Awesome Allergy Free Fudge
Ingredients:
- Non-stick allergy free cooking spray
- 2 1/4 cups Enjoy Life Semi Sweet Mega Chunks
- 26 unwrapped soft peppermint puffs (or one cup)
- 3/4 cup thick and creamy coconut cream from the top of the can
- 3 1/2 cups mini marshmallows
- 5 T. Earth Balance Organic Coconut Spread
- 1 cup sugar
- Soft peppermint puffs for garnish as desired
Directions:
- Spray a 9×9 baking pan with cooking spray.
- Take two pieces of parchment paper and lay in both directions so that paper overhangs sides of pan. Spray parchment paper with cooking spray.
- Press paper down and it should stick to pan.
- Place your chocolate in a large mixing bowl. Set aside.
- Place peppermints in powerful food processor and process until peppermints are in very small pieces.
- Place the chopped peppermints, coconut cream, marshmallows, coconut spread and sugar in a 3 quart pan.
- Over medium high heat, stir constantly for about 5 minutes.
- Lower heat to low and cook and stir constantly until mixture is smooth and is slightly boiling.
- Remove pan from heat and let it rest for about 30 seconds.
- Pour the mixture in the pan over the chocolate chunks and stir until well combined and chocolate is melted.
- Spread the fudge in prepared pan and even out the top.
- Chill in refrigerator for 3 hours.
- Remove fudge from refrigerator and pull up on parchment paper. Flip onto a cutting board.
- Cut fudge by making six cuts on each side to make 49 fudge squares.
- Place an unwrapped peppermint puffs on top of each square if desired.
