Russian Cranberry Chicken
Ingredients:
- 6 boneless chicken breasts
- 8 oz. Russian salad dressing
- 16 oz. whole cranberry sauce (not jellied)
- 1 packet dried onion soup mix
- 1/2 cup water
Directions:
- Place chicken in slow cooker.
- Mix the rest of the ingedients and stir well.
- Pour over chicken, cover, cook on low for 4-5 hours.
- Serve with brown rice and a vegetable
