Roasted Dill Carrots

Roasted Dill Carrots

Ingredients:

• 2 cups baby carrots (or regular carrots cut into baby carrot size)
• 1 T. olive oil
• 1/2 tsp. dill weed

Directions:

1. Preheat oven to 425 degrees.
2. Toss carrots with olive oil.
3. Place carrots in 9×13 pan.
4. Roast for 15 minutes.
5. Remove from oven and toss with dill weed.
6. Return to oven and roast for 5 more minutes or until desired tenderness.