Mashed Potato Bake
Ingredients:
- 5 pounds russet potatoes, peeled and cooked
- 1 T. olive oil
- 1 cup dairy and soy free sour cream (or sour cream of choice)
- 1 cup hemp milk (or cow’s milk)
- 1 tsp. minced garlic
- 2 tsp. dried chives
- 2 T. pimentos
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions:
- In stand mixer, combine cooked potatoes, olive oil, sour cream, and hemp milk.
- Mash until your desired consistancy.
- Remove from stand mixer.
- By hand, mix in garlic, chives, pimentos, salt and pepper. Mix thoroughly.
- Spoon into a greased 9 x 13 glass pan. Smooth over top.
- Cover and refrigerate.
- When ready to bake, cover with aluminum foil and bake for 45 minutes in a 350 degree oven. Then remove foil and bake uncovered for another 15 minutes.
