Italian Roasted Cauliflower

Italian Roasted Cauliflower

From: Peggy of Allergy Free Test Kitchen

Ingredients:

  • cauliflower
  • olive oil
  • Italian Seasoning Blend

Directions:

  1. Cut up and wash as much cauliflower as you want.
  2. Toss with olive oil until all sides are coated
  3. Sprinkle with Italian Seasoning Blend
  4. Roast for 20 minutes at 400 degrees or until desired tenderness.
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