Italian Bean Soup

Italian Bean Soup

Ingredients:

• 2 cans great northern beans drained, soaked, and drained again
• 2 cans pinto beans drained, soaked, and drained again
• 1 large onion, chopped
• 1 T. beef bouillon granules
• 1 T. minced garlic
• 2 tsp. Italian seasoning
• 2 cans Italian stewed tomatoes
• 1 can cut green beans, drained
• 1/4 cup water
• 1 bay leaf

Directions:

1. Mix all ingredients in slow cooker and cook on low for 6-8 hours.
2. Remove bay leaf before eating.