Grilled Sweet Potatoes and Apples
Ingredients:
- 1-2 sweet potatoes
- 2-3 apples
- ground cinnamon to taste
- maple or coconut sugar (or brown sugar) to taste
- 1/4 to 1/2 cup dairy and soy free margarine (or butter)
Directions:
- Peel sweet potatoes and cut into chunks.
- Peel apples and cut into slightly larger chunks than the sweet potatoes were cut.
- Make sure you have equal parts sweet potatoes and apples.
- Place both in large bowl and toss with cinnamon and sugar to taste. It is better to go light and add more later if needed.
- Spray heavy duty aluminum foil with cooking spray and place the contents of the bowl on the foil.
- Top with your margarine or butter of choice by making little “pats” of “butter” and placing them over the food.
- Seal the aluminum foil.
- Place on grill for about 25-30 minutes until desired tenderness.
