Gluten Free Yeast Free Dinner Rolls
Ingredients:
- 1/3 cup potato starch
- 2/3 cup tapioca starch
- 1/2 cup garbanzo bean flour
- 2 tsp. xanthan gum
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 T. flaxseed meal
- 1/3 cup canola oil
- 1 1/2 tsp. Ener-G egg replacer mixed with 2 T. warm water (or 1 egg)
- 1/2- 3/4 cup white soda (or seltzer water)
Directions:
- Preheat oven to 400 degrees.
- In a large bowl, mix the dry ingredients with a wire whisk.
- Add the oil and egg replacer.
- Slowly add the white soda. Do not swamp the dough
- Make sure all liquid is absorbed. Add soda if needed to have thick, yet wet dough.
- Spoon the dough (like a drop biscuit) onto parchment paper making 6-10 rolls depending on the size you want.
- Bake 18-25 minutes, checking often to make sure the tops are not burning.
