Gluten Free Banana Cupcakes (And Allergy Friendly Too)!
Ingredients:
- 2 cups Bob’s Red Mill All Purpose Gluten Free Flour Blend (spoon flour into measuring cup)
- 1 1/4 cups white sugar
- 2 T. coconut sugar (or brown sugar)
- 2 tsp. baking powder
- 3/4 tsp. xanthan gum
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. allspice
- 1/2 cup canola oil
- 1/2 cup applesauce
- 1 tsp. vanilla
- 1 cup mashed banana
Directions:
- Preheat oven to 350 degrees.
- Combine first 8 ingredients in a bowl and whisk well.
- In a different bowl, combine oil, applesauce, vanilla and banana.
- Stir wet ingredients into dry ingredients and mix until combined.
- Place batter in 12-14 lined cupcake tins (depending on the size of your tins).
- Bake for 27-30 minutes.
