LIVING FREE HEALTH AND LIFE

Gluten Free and Vegan Bread

• 2 to 2 1/4 cups warm water (about 110 degrees)
• 2 tsp. sugar
• 2 packages active dry yeast
• 1/3 cup honey, agave, or maple syrup
• 1/3 cup grapeseed oil or olive oil
• 1 cup millet flour
• 1 1/2 cups sorghum flour
• 1/2 cup sweet rice flour
• 1 cup potato starch
• 1/2 cup tapioca starch
• 2 1/2 tsp. xanthan gum
• 2 tsp. salt

1. Spray a 9 by 5 inch loaf pan with cooking spray.
2. Mix 2 cups of the water with the sugar in a small bowl.  Let stand 5-10 minutes.  After it becomes bubbly add honey and oil.  Mix well.
3. In a large bowl, mix the millet flour, sorghum flour, sweet rice flour, potato and tapioca starch, xanthan gum, and salt.
4. Pour wet ingredients into dry ingredients and whisk well to avoid lumps.  Stir until batter becomes smooth.  Add extra water if needed.
5. Place into bread loaf pan and spread out smooth.
6. Place in warm spot to rise for 40-60 minutes, or until doubled in size.
7. Preheat oven to 350 degrees.
8. Once risen, bake for 50-55 minutes.  Let stand in pan for about 10 minutes.  Remove to wire wrack and cool completely.