Frozen Raspberry Yogurt Pops
Ingredients:
- 1 1/2 cups frozen (or fresh) raspberries
- 1 1/4 cups plain coconut milk yogurt (or regular plain yogurt)
- 1/2 cup honey (or agave nectar)
- 1 T. vanilla flavored coconut milk (or regular milk and add a tiny splash of vanilla)
Directions:
- Place all ingredients in a blender and blend until smooth.
- Pour into popsicle molds and freeze until hard.