Frozen Chocolate Bananas
Ingredients:
- 2 bananas
- 1/2 cup dairy and soy free chocolate chips
- 1 1/2 tsp. canola oil
- 3/4 cup crushed gluten free cereal such as rice sqaures or crisp rice
Directions:
- Leaving the skin on, cut the bananas in half.
- Insert popsicle sticks into open end of bananas.
- Peel the bananas.
- Freeze for about one hour.
- Crush your cereal.
- Melt chocolate chips and oil in a tall glass or liquid measuring cup in microwave in 10 second intervals until melted.
- Remove bananas from freezer.
- Working quickly, dip bananas in melted chocolate and roll in crushed cereal.
- Return bananas to freezer until ready to eat.
