Simple Taco Casserole

Simple Taco Casserole

Ingredients:

• 1 pound ground turkey
• 1 (15oz.) can spicy chili beans in sauce, not drained
• 1 cup salsa
• 2 cups coarsely broken tortilla chips
• 3/4 cup allowable “sour cream”
• 1 bunch green onions, chopped
• 1 large tomato, chopped
• 1 cup Daiya Cheddar Style Shreds (or regular cheddar cheese)

Directions:

1. Heat oven to 350 degrees.
2. Brown turkey in skillet. Drain off fat.
3. Stir in beans and salsa. Heat to boiling, stirring occasionally.
4. Place tortilla chips in bottom of ungreased 2 quart casserole dish.
5. Place meat mixture on top of chips.
6. Spread “sour cream” over the meat.
7. Sprinkle the chopped onions and tomato over the sour cream.
8. Sprinkle the “cheese” on the very top.
9. Bake uncovered 20-30 minutes or until bubbly.