Dairy, Soy, and Gluten Free Macaroni and Cheese
Ingredients:
- 2 cups uncooked gluten free elbow macaroni (or whole wheat macaroni)
- 1/4 cup dairy and soy free margarine (or butter)
- 1/4 cup brown rice flour (or whole wheat flour)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground mustard
- 1/16 tsp. onion powder
- 1/16 tsp. garlic powder
- 2 cups rice milk (or cow’s milk)
- 2 cups dairy and soy free cheese-preferrably Daiya (or cheddar cheese)
Directions:
- Cook macaroni according to package directions.
- Preheat oven to 350 degrees.
- Melt margarine in large saucepan over low heat. Stir in flour and spices.
- Cook over low heat, stirring constantly, until smooth.
- Remove from heat and add rice milk. Put back on stove and heat to boiling stirring constantly.
- Boil and stir one minute. Remove from heat.
- Add cheese and stir until melted.
- Drain macaroni and gently stir it into the cheese mixture.
- Pour into ungreased 2 quart casserole dish and bake uncovered 20-25 minutes.
