Dairy Free and Vegan Chocolate Ice Cream
Ingredients:
- 14 oz. vanilla flavored coconut milk
- 1/3 cup agave nectar
- 2 T. cocoa powder
Directions:
- Blend all three ingredients in a blender.
- Pour into a frozen ice cream maker container.
- Place container onto machine and insert the stirring paddle.
- Turn on ice cream machine for 20-30 minutes or until desired consistancy.
