Crunchy Chocolate Chocolate Chip Cookies
Ingredients:
- 1 cup oil
- 1/4 cup xylitol
- 1/2 cup coconut sugar
- 1/2 tsp. liquid stevia
- 1/3 cup unsweetened applesauce
- 1/2 cup unsweetened cocoa powder
- 2 T. vanilla
- 1 tsp. salt
- 1 1/2 cups Bob’s Red Mill Gluten Free All Purpose Flour
- 1/4 cup golden flaxmeal
- 1 tsp. baking soda
- 1 1/2 tsp. xanthan gum
- 1/2 cup chocolate chips
Directions:
- Preheat oven to 325 degrees.
- In a bowl combine the first 7 ingredients.
- In a different bowl combine the rest of the ingredients except chocolate chips.
- Add the dry ingredients to the wet ingredients.
- Gently stir in chocolate chips.
- Line cookie sheets with parchment paper.
- Scoop cookie dough onto baking sheets spacing the cookies about one inch apart.
- Bake for 13-14 minutes.
- After removing from oven, keep cookies on cookie sheets for 5 minutes before transferring to a rack.
