Cranberry Sauce With No Refined Sugars and Sugar Free Cranberry Sauce
Ingredients:
- 1 bag cranberries, washed and thawed if previously frozen
- 1 cup water
- 1/2 tsp. liquid stevia
- 1/2 cup coconut sugar
- 1 T. 100% pure maple syrup (optional)
Directions:
- Place cranberries, water, stevia and coconut sugar in pan.
- Turn stove top to medium heat and bring to a boil
- Cook, stirring often, until cranberries start to pop. Cook and stir cranberries until most are popped and sauce is your desired consistency.
- After cooking and cooled, if it is too tart, stir in the maple syrup.
