Baked Lemon Chicken
Ingredients:
- 2 T. dairy and soy free margarine, melted
- 2 T. lemon juice
- 1/2 tsp. minced garlic
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 2 cups corn flakes crushed (make sure they are completely gluten free)
- 4 boneless, skinless chicken breasts
Directions:
- Preheat oven to 350 degrees.
- In a shallow dish, combine the melted margarine, lemon juice, garlic, pepper and salt.
- Place the crushed corn flakes in another shallow dish.
- Pat dry each chicken breast with a paper towel.
- Dip chicken breasts in liquid mixture and then dip in corn flakes and cover both sides with the crushed corn flakes.
- Place in a glass 9×13 pan that has been sprayed with cooking spray.
- Bake uncovered for about 45 minutes or until internal temperature reaches 170-180 degrees.
