LIVING FREE HEALTH AND LIFE

Chocolate Strawberry Tart

• One 9 1/2 inch tart crust, baked and cooled, (gluten free or wheat)
• 1/2 cup chocolate nut spread
• 1/4 cup unsweetened plain coconut milk yogurt (or regular unsweetened)
• strawberries, cleaned and cut in half

1. Mix 1/2 cup chocolate nut spread with 1/4 cup unsweetened plain yogurt.
2. Spread evenly onto baked and cooled tart crust.
3. Top with halved strawberries.
4. Keep refrigerated.