LIVING FREE HEALTH AND LIFE

Roasted Dill Carrots

• 2 cups baby carrots (or regular carrots cut into baby carrot size)
• 1 T. olive oil
• 1/2 tsp. dill weed

1. Preheat oven to 425 degrees.
2. Toss carrots with olive oil.
3. Place carrots in 9x13 pan.
4. Roast for 15 minutes.
5. Remove from oven and toss with dill weed.
6. Return to oven and roast for 5 more minutes or until desired tenderness.