LIVING FREE HEALTH AND LIFE

Red and Blue Breakfast Cake

• 1 cup gluten free oats
• 2/3 cup water
• 1 T. flax meal
• 3 T. water
• 3/4 cup Bob's Red Mill All Purpose Gluten Free Flour Blend
• 1/2 tsp. xanthan gum
• 1/2 tsp. baking soda
• 1 1/2 tsp. baking powder
• 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 4 T. dairy and soy free shortening (or regular shortening)
• 1/2 cup white granulated sugar
• 1/2 cup brown sugar
• 1 tsp. vanilla
• 1 cup raspberries
• 1 cup blackberries

1. Preheat oven to 350 degrees.
2. Combine oats with the 2/3 cup water and let sit 5 minutes
3. Combine flax meal with the 3 T. water in a separate bowl and let sit.
4. In another bowl whisk together flour, gum, soda, baking powder, cinnamon and salt.
5. In a large bowl combine shortening with sugars.  Add vanilla.
6. Stir the flax mixture and add to the shortening and sugar mixture.
7. Add the flour mixture and stir. 
8. Add the soaked oats.
9. Gently stir in both berries.
10. Spray an 8x8 pan with cooking spray.  Spread the batter into pan.
11. Bake for 40 minutes.
12. Serve warm or cold.