LIVING FREE HEALTH AND LIFE

https://allergyfreetestkitchen.com/recipes/potato-salad/

Potato Salad-Gluten Free and Vegan

Ingredients:
Directions:
  1. Scrub potatoes, but leave skins on.
  2. Cut into bite sized pieces.
  3. Place in pan and cover with water.
  4. Bring to boil and boil with lid slightly askew for 7-10 minutes or until potatoes are tender.
  5. Drain and then cool potatoes on cookie sheet.
  6. In a large bowl, place onion, celery, relish and parsley.  Add potatoes.
  7. In a small bowl mix the Earth Balance Mindful Mayo (or mayo), lemon juice, mustard and spices.
  8. Pour over potatoes and stir to to cover all potatoes.
  9. Refrigerate for several hours before serving.