LIVING FREE HEALTH AND LIFE

Gluten Free Banana Cupcakes (And Allergy Friendly Too)!

• 2 cups Bob's Red Mill All Purpose Gluten Free Flour Blend (spoon flour into measuring cup)
• 1 1/4 cups white sugar
• 2 T. coconut sugar (or brown sugar)
• 2 tsp. baking powder
• 3/4 tsp. xanthan gum
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 tsp. allspice
• 1/2 cup canola oil
• 1/2 cup applesauce
• 1 tsp. vanilla
• 1 cup mashed banana

1. Preheat oven to 350 degrees.
2. Combine first 8 ingredients in a bowl and whisk well.
3. In a different bowl, combine oil, applesauce, vanilla and banana.
4. Stir wet ingredients into dry ingredients and mix until combined.
5. Place batter in 12-14 lined cupcake tins (depending on the size of your tins).
6. Bake for 27-30 minutes.