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https://allergyfreetestkitchen.com/recipes/frozen-chocolate-bananas/

Frozen Chocolate Bananas

Ingredients:
Directions:
  1. Leaving the skin on, cut the bananas in half.
  2. Insert popsicle sticks into open end of bananas.
  3. Peel the bananas.
  4. Freeze for about one hour.
  5. Crush your cereal.
  6. Melt chocolate chips and oil in a tall glass or liquid measuring cup in microwave in 10 second intervals until melted.
  7. Remove bananas from freezer.
  8. Working quickly, dip bananas in melted chocolate and roll in crushed cereal.
  9. Return bananas to freezer until ready to eat.