LIVING FREE HEALTH AND LIFE

https://allergyfreetestkitchen.com/recipes/fall-fruit-sauce/

Fall Fruit Sauce

From: Peggy of Allergy Free Test Kitchen

Ingredients:

3/4 cup cooked, mashed butternut squash
2 apples, chopped and cored
1 pear, chopped and cored
1/4 tsp. cinnamon
1/2 cup unsweetened, unflavored coconut milk
2 T. water

Directions:

Place all ingredients in blender and puree.
Enjoy right away or refrigerate.