LIVING FREE HEALTH AND LIFE

https://allergyfreetestkitchen.com/recipes/dairy-free-and-vegan-chocolate-ice-cream/

Dairy Free and Vegan Chocolate Ice Cream

From: Peggy of Allergy Free Test Kitchen

Ingredients:

14 oz. vanilla flavored coconut milk
1/3 cup agave nectar
2 T. cocoa powder

Directions:

Blend all three ingredients in a blender.
Pour into a frozen ice cream maker container.
Place container onto machine and insert the stirring paddle.
Turn on ice cream machine for 20-30 minutes or until desired consistancy.