LIVING FREE HEALTH AND LIFE

Chocolate Donuts With Strawberry Frosting

• Chocolate Donuts:
• 3/4 loosely filled cup (or 90g) of Bob's Red Mill All Purpose Gluten Free Flour Blend
• 1/4 cup cocoa powder
• 1/4 tsp+1/8 tsp. psyllium husks (or 1/4 tsp. xanthan gum)
• 1/3 cup granulated white sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
• 2 T. Earth Balance Mindful Mayo (or regular mayo)
• 1/4 cup rice milk (or regular milk)
• 1 1/2 tsp. Ener G Egg Replacer mixed with 2 T. warm water (or one egg)
• 3 T. canola oil
• 1/4 tsp. vanilla
• =
• Strawberry Frosting:
• 1/2 cup dairy and soy free shortening (or regular shortening)
• 1 3/4 cup powdered sugar
• 1/4 cup + 1 heaping T. of strawberry preserves
• 1/4 tsp. vanilla
• 2 T. rice milk (or regular milk)

1. For Donuts:
2. Preheat oven to 325 degrees.
3. In a large bowl, place the flour, husks or gum, sugar, baking powder, and salt. Whisk well.
4. In a liquid measure, whisk the remaining 5 donut ingredients.
5. Pour liquid into dry mixture and blend well, making sure to incorporate any flour at the bottom of the bowl.
6. Spray donut cavities with cooking spray and fill the cavities with about 2 - 2 1/2 T. of batter.
7. Bake for 15 minutes.
8. Cool in pan for 15 minutes before removing to cooling rack.
9. Cool completely before frosting.

1. For Frosting:
2. In a stand mixer, cream shortening.
3. Add powdered sugar and mix.
4. Add strawberry preserves and mix well.
5. Add vanilla and rice milk and mix until well blended.