LIVING FREE HEALTH AND LIFE

Cherry Pie Filling

• 1 can (15 oz.) red tart cherries packed in water
• 1 T. tapioca starch
• 2 T. coconut sugar
• 1 1/2 tsp. vanilla
• 1/4 tsp. salt
• 18 drops liquid stevia

1. Drain cherries, reserving 1/4 cup of the cherry water.
2. Mix the reserved cherry water with the 1 T. starch.
3. Place cherries, starch mixture, and the rest of the ingredients into a small saucepan.
4. Cook over medium heat, stirring frequently, until thickened.
5. Use in place of canned cherry pie filling.