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https://allergyfreetestkitchen.com/recipes/banana-ice-cream-pie-with-biscoff-cookie-flavored-pie-crust/
Banana Ice Cream Pie With Biscoff Cookie Flavored Pie Crust
Ingredients: For pie crust to be Biscoff Cookie flavored add:- 1 tsp. cinnamon
- 1/4 tsp. allspice
- 1/8 tsp. ginger
For pie filling:- 4 small bananas, peeled, broken into chunks and frozen for at least 24 hours.
Directions:- Make your pie crust, bake it and let it cool.
- Remove your bananas from the freezer and let sit on the counter for 10 minutes.
- Place bananas into high powered food processor and pulse until they break up into very small pieces.
- Run food processor until bananas ball up into one "big ball" (similar to when you make cashew butter).
- Let the processor rest.
- Resume processing your bananas until a nice creamy and smooth mixture develops.
- Pour into prepared pie crust and smooth out top.
- Freeze until solid.
- When ready to serve, let pie sit on counter for 10 minutes prior to cutting.
- Cut into pieces and top with your favorite chocolate syrup.