LIVING FREE HEALTH AND LIFE

https://allergyfreetestkitchen.com/recipes/baked-lemon-chicken/

Baked Lemon Chicken

From: Peggy of Allergy Free Test Kitchen
Ingredients:
Directions:
  1. Preheat oven to 350 degrees.
  2. In a shallow dish, combine the melted margarine, lemon juice, garlic, pepper and salt.
  3. Place the crushed corn flakes in another shallow dish.
  4. Pat dry each chicken breast with a paper towel.
  5. Dip chicken breasts in liquid mixture and then dip in corn flakes and cover both sides with the crushed corn flakes.
  6. Place in a glass 9x13 pan that has been sprayed with cooking spray.
  7. Bake uncovered for about 45 minutes or until internal temperature reaches 170-180 degrees.