Tag: Wheat Free

Mylan, Disney, Grilling Marinade and 3 Dip Recipes

admin August 7, 2015 2 Comments
I have some exciting news to share! But first, let me tell you about Mylan and Disney. Well, everyone knows about Disney! Mickey Mouse, theme parks, you know. Mylan is a pharmaceutical company; creators of the Epi-Pen. Mylan and Disney have formed an alliance to make Disney parks and cruise ships just a little more allergy friendly. For those with life threatening food allergies, taking any sort...

French Fries Using Different Vegetables

admin July 14, 2015 2 Comments
July is the month to celebrate the French Fry! Did you know that? French Fries can be made out of vegetables other than potatoes. I’ve been serving up a variety of French Fries to the family for about two weeks practicing different types of fries. Turnip fries, rutabaga fries, sweet potato fries and the beloved potato fry. You can find my recipes for these fries by reading my article about...

Gluten Free Graham Crackers

admin June 20, 2015 0 Comments
One of the main reasons I do not post every day, or every other day or even weekly is because I will only put up recipes that actually work and taste great. Honestly, I am surprised by the number of food bloggers that “put up recipes” that do not work. I know my way around a kitchen very well, and if I can’t make a recipe that I read on another’s blog work, then I really don’t think the...

Marinated and Grilled Pork Chops

admin May 24, 2015 2 Comments
The secret to grilling boneless pork chops is an easy 2 step process. Follow these simple guidelines and never have dry pork chops again! First, marinate, marinate, marinate. Shoot for 6-8 hours. Thirty minutes before grilling time won’t do it. Second, cooking time for boneless pork chops is super short. 8-10 minutes maximum! This all depends on your particular grill, how hot it heats, how far...

Cuban Rice and Beans

admin May 16, 2015 2 Comments
We eat with our eyes first. That is why I’m hesitant to post the below picture. It is not the most appetizing looking meal. However, in this case a picture doesn’t say 1000 words. To be honest, I got eye rolls when I put this on the table. But I soon got, “wow, this is really good” and clean plates at the end of the meal. This Cuban Rice and Beans meal can be lumped into the “comfort...

Cashew and Honey Bars with Chocolate Drizzle

admin May 1, 2015 7 Comments
Oooh La La. These are delish! Gluten free and allergy friendly baking is not easy. And sometime we just do not have time or energy to do endless measuring. We just want something easy and tasty! Like these Cashew and Honey (and agave) Bars with Chocolate Drizzle. I set out to make these because I wanted something easy like regular rice crispy treats, but without the marshmallows. Marshmallows are...

Gluten Free Grain Free Thin Mint Cookies

admin April 24, 2015 0 Comments
Want the traditional Girl Scout Thin Mint Cookie flavor without the milk, gluten and soy? Check out these cookies! Lauren from Oatmeal With a Fork came up with these highly addictive, nearly identical, thin mint style cookies. What is even more awesome…they are grain free too! Yep! Don’t get freaked out by her choice of flour…I promise…you CAN NOT taste anything but super, delicious thin...

Three Bean Chili

admin April 19, 2015 0 Comments
I’m a sucker for soups. I love cooking them. Most soups require some pre-cooking the meat, or chopping vegetables or both. Most of the time I enjoy that. Sometimes I just want to open cans and dump them in a big pot. That is what today’s recipe is (mostly) like-fast, easy and tasty. This recipe makes a large batch. So I froze the leftovers in individual serving sizes to take out for lunch at...

Crunchy Chocolate Chocolate Chip Cookies

admin April 3, 2015 7 Comments
Who doesn’t love a chocolaty cookie? This cookie reminds me of Lucy’s cookies. It’s more a dry and crunchy cookie than an ooey-goey one. Yet somehow they are highly addictive. And perfect for dunking in coconut milk (or whatever you drink). This recipe was adapted from Erin McKenna’s Babycakes cookbook. Also shared at Allergy Free Wednesday. Gluten Free Wednesday.

Raw Broccoli Salad

admin March 23, 2015 1 Comment
I had a great restaurant experience not too long ago. We went to Sweet Tomatoes. For those unfamiliar, this restaurant has a large salad bar, soup bar, baked potato bar, bread bar, fruit bar and dessert bar. Even better, they have gluten free and vegan (milk and egg free) dishes and they are clearly labeled. Could I eat EVERYTHING? No, but I ate plenty. I didn’t even have to skimp and just have...