Smoky Black Bean Dip

I love raw veggies and hummus and vegetable dips!  There is always something in the fridge to dip into. Now it’s time for a new twist! Introducing Smoky Black Bean Dip.  It’s just like hummus, only hummus is technically only made with chickpeas. This is really good with raw veggies and even tortilla chips.  Sometimes it comes out looking brown and sometimes it almost looks purple…which...

Mostly Vegetable Smoothie

It’s been awhile since I’ve posted anything.  I’ve just been making the same ole things over and over. But with the advent of spring, warmer temps, budding trees, I’ve felt the desire to start making new things in the kitchen again. So, with that, I give you this mostly vegetable smoothie. It’s a perfect way to “detox” from all the heavy winter foods. This is one of those recipes...

Creamy Tomato Soup – Gluten, Dairy, Egg and Soy Free

Oh those days of long ago!  Days when I would open a can of condensed tomato soup and crumble in an entire tube of Ritz crackers. Those long ago days are rarely missed anymore, but the memories linger as many memories are formed around food. Today’s recipe for tomato soup is not really reminiscent of those red and white cans of tomato soup. This is definitely a grown up version of tomato soup!...

Unusual Salad Dressing

I’m at a loss for words when it comes to naming this salad dressing. Maybe you all can suggest a good name for it? For now I’m settling on “unusual salad dressing.” Why? Because it is actually unusual tasting; in my book anyway. And oddly, it is kiddo’s VERY FAVORITE salad dressing of all time! Seriously, put on this homemade ranch dressing, or this Russian dressing, or bottled Italian...

Grain Free Gluten Free Coconut Flour Biscuits

I’m intrigued by Paleo baking. For those who don’t know…that is baking without any grains…even gluten free ones. A lot of Paleo recipes I see call for the use of eggs. Especially if one is using coconut flour. That usually requires the use of a lot of eggs. While I normally avoid eggs, I am at a point where I can eat them in a baked good on occasion. One thing I’ve been making with...

Chocolate Date Balls

Chocolate! Give me chocolate! Who doesn’t love a chocolate treat now and then? These raw chocolate date balls are the perfect way to enjoy chocolate. No added sugar! All sweetness comes from dates. Medjool dates work best because they are so, so naturally sweet and creamy! Regular dates work also! No matter what kind of date you purchase, they can be either hard to find or expensive. So I...

Grain Free Sandwich Rounds

I have been making these grain free sandwich rounds for quite some time now and figured it is high time I share the recipe! These are so easy and awesome tasting. In fact, they are actually kind of neutral tasting which is what makes them so fabulous! They go with anything! (Yes, they are yellow looking, but one bite and you'll forget all about the color!) I have made regular “turkey, lettuce...

Cashew and Coconut Raw Cookie Balls

You know how it goes…you want a snack…don’t have one on hand. Sigh. You don’t want to measure a bunch of ingredients, nor do you want to take the time to bake them. What can you do? Make these raw cookie balls! In mere minutes. Just a teeny tiny bit of work and next thing you know….. You’ll be noshing on a treat so good you can’t stop with just one. Seriously….these are dangerous....

Spinach and Bean Burritos

I am excited to share this recipe with you today as I don’t post new recipes as much as I used to. This is an old recipe that is coming out of retirement and getting a gluten free, dairy free makeover. (Originally, it came from some magazine...I have it cut out and taped to an index card). Years ago, I made this frequently and in my house it actually goes by a different name. It’s named after...

Pumpkin and Cranberry Granola

Making your own food is part of the gluten free, dairy free, (or allergy free) lifestyle. It just comes with territory and everyone is better off because of it. Homemade is always better! This is so true when it comes to granola; you can control the amount of oil and sugar used. So, in the spirit of autumn and all things pumpkin, I created a Pumpkin and Cranberry Granola recipe for Food Allergy...