Veloute Sauce
Ingredients:
- 2 T. dairy free and soy free tub margarine (or butter)
- 2 T. brown rice flour (or all purpose wheat flour)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. ground nutmeg
- 1 cup chicken broth
Directions:
- Melt margarine over low heat. Stir in flour and spices and cook until mixed (a very short time).
- Stir in broth gradually. Heat to boiling and boil and stir for one minute.
