LIVING FREE HEALTH AND LIFE

Dairy Free and Soy Free Vanilla Ice Cream

• 2 cups rice milk (or coconut milk), divided
• 2 cups mini marshmallows
• 1/3 cup white sugar
• 3 T. canola oil
• 1 package unflavored gelatin
• 1 tsp. vanilla

1. In a pan, combine 1 cup rice milk, marshmallows and sugar.
2. Stirring constantly, bring to a slow boil until sugar and marshmallows are dissolved.
3. Remove from heat and allow to cool.
4. In a bowl, combine 1 cup rice milk, oil and gelatin.  Whisk until foamy, then add vanilla.
5. Combine the cooked mixture with the foamy mixture. 
6. Pour into a frozen ice cream container.  Place on ice cream machine and run until desired consistency.