Russian Cranberry Chicken

Russian Cranberry Chicken

Ingredients:

  • 6 boneless chicken breasts
  • 8 oz. Russian salad dressing
  • 16 oz. whole cranberry sauce (not jellied)
  • 1 packet dried onion soup mix
  • 1/2 cup water

Directions:

  1. Place chicken in slow cooker.
  2. Mix the rest of the ingedients and stir well.
  3. Pour over chicken, cover, cook on low for 4-5 hours.
  4. Serve with brown rice and a vegetable
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