Mushroom Chicken and Rice
Ingredients:
- 4-6 boneless chicken breasts
- 16 oz. tomato sauce
- 1 8oz. package fresh mushrooms, sliced
- 1 10-12 oz. package of frozen onions and peppers seasoning blend
- 2 tsp. Italian seasoning
- 2 tsp. minced garlic
- 1/4 cup water
Directions:
- Trim fat off of chicken.
- Brown chicken in skillet on stove on both sides of breast.
- Place chicken in bottom of crockpot.
- In a bowl, mix the tomato sauce, fresh mushrooms, frozen vegetables, Italian seasoning, garlic and water.
- Pour over the chicken.
- Place cover on crockpot and cook on low for 4-5 hours.
- minutes before crockpot is finished cooking, cook brown rice
- Serve chicken breasts alongside or on top of rice. Top rice with extra sauce if desired.
