LIVING FREE HEALTH AND LIFE

Molasses Cookie Cake

• 2 1/3 cups + 1 T. (or 300 grams) Bob's Red Mill  All Purpose Gluten Free Flour Blend
• 1 1/2 tsp. cinnamon
• 1 tsp. dried ginger
• 1 tsp. baking soda
• 2 tsp. baking powder
• 1 tsp. xanthan gum
• 1/4 tsp. salt
• 1/2 cup palm oil shortening (or regular shortening)
• 1/3 cup white sugar
• 3/4 cup molasses
• 3/4 cup +1 T. hot water
• Powdered Sugar for dusting (optional)

1. Preheat oven to 325 degrees F.  Spray an 8x8 pan with cooking spray.
2. In a large bowl combine the first seven ingredients.  Whisk well until any lumps are broken up.
3. Using a stand mixer, combine shortening, sugar, molasses and hot water.  Mix until well combined.
4. Slowly add the flour mixture to the wet mixture and mix on medium speed, using a spatula to scrap down the sides of the bowl.  Mix until combined.
5. Pour batter into prepared pan.
6. Bake for 40-50 minutes, until inserted toothpick comes out clean.
7. Cool completely before cutting and serving.
8. Serve with a dusting of powdered sugar if desired.