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http://allergyfreetestkitchen.com/recipes/mexican-bean-baked-casserole/

Mexican Bean Baked Casserole

Ingredients:
Directions:
  1. Preheat oven to 375 F.
  2. In a bowl, combine beans, onion, salsa and cinnamon.
  3. Cut your tortillas into little 1-2 inch pieces.
  4. Place a layer of tortillas in a 10 by 8 Pyrex pan.
  5. Spoon some bean mixture evenly over top of tortillas.
  6. Sprinkle some cheese over top.
  7. Layer more tortillas.
  8. Spoon more bean mixture over tortillas.
  9. Sprinkle more cheese, if desired.
  10. Repeat layers as often as you like or want. Top most layer should end with cheese.
  11. Bake for 45 minutes.
  12. Cut into squares and serve with sour cream, or any toppings you choose.