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http://allergyfreetestkitchen.com/recipes/jerk-chicken-rice-and-beans/

Jerk Chicken Rice and Beans

Ingredients:
Directions:
  1. Preheat oven to 450 degrees.
  2. Place rice, chicken broth, and 1 tsp. jamaican jerk seasoning in pan on the stove. Cook according to rice package directions.
  3. Stir kidney beans into rice during last 5 minutes of cooking.
  4. Cut chicken into bite size pieces. Sprinkle with 2-3 tsp. of jamaican jerk seasoning according to taste.
  5. Bake in preheated oven for 15-20 minutes, until chicken is no longer pink, turning halfway through cooking.
  6. When ready to eat, place rice and beans on plate. Top with chicken.