LIVING FREE HEALTH AND LIFE

Gluten Free Allergy Friendly Herb and "Cheese" Drop Biscuits

• 1 1/4 cups Bob's Red Mill Gluten Free Biscuit and Baking Mix
• 1/2 T. minced garlic
• 1/2 T. xylitol (or sugar)
• 1 tsp. thyme
• 1/2 tsp. rosemary
• 1/8 tsp. salt
• 1/4 cup chilled dairy free soy free shortening (or regular shortening)
• 1/2 cup water
• 1/2 cup Daiya cheddar like shreds (or regular cheese)

1. Preheat oven to 375 degrees F.
2. In a bowl combine the first 6 ingredients.
3. Add chilled shortening and use a pastry cutter to cut the shortening into the biscuit mix.
4. Cut until pea size crumbles form.
5. Add water and Daiya and mix until all dry ingredients are mixed in.
6. Drop by spoonfuls onto a parchment paper lined cookie sheet.
7. Bake for 18 minutes.  Best served warm.