LIVING FREE HEALTH AND LIFE

Glazed Strawberry Pie

• 1 nine-inch gluten free or whole wheat pie crust
• 6 cups fresh strawberries
• 1 cup water
• 2 T. cornstarch
• 2 T. cool water
• 1/4 cup sugar

1. Bake your pie crust according to the recipe you are using.
2. Place 1 cup of strawberries and 1 cup water in blender. Cover and blend until mixture is smooth.
3. Transfer to a saucepan, bring to a boil, and simmer 2 minutes.
4. In a separate bowl, whisk together the cornstarch and 2 T. water until cornstarch is dissolved. Add the sugar and mix well. Stir into strawberry mixture.
5. Cook and stir over medium heat until mixture is thick and bubbly. Cook and stir 2 minutes more. Remove from heat and cool to room temperature.
6. Once the mixture is cooled, fold in remaining strawberries and pour into baked pie shell.
7. Cover and chill at least 4 hours.