Allergy Free Test Kitchen

http://allergyfreetestkitchen.com/recipes/gingerbread-donuts-and-cinnamon-buttercream-frosting/

Gingerbread Donuts and Cinnamon Buttercream Frosting

Ingredients:
FrostingDirections:
  1. Preheat oven to 350 degrees. Spray 9 donut cavities with cooking spray.
  2. Whisk the dry ingredients together very well.
  3. Add chilled shortening to dry ingredients and mix well with pasty cutter.
  4. Add your buttermilk, vanilla and Ener-G Egg Replacer.
  5. Mix well, but you will have some shortening lumps.
  6. Fill donut pans, but not too full or you will get "muffin" top donuts.
  7. Bake for 12 minutes.
  8. Cool in pan a few minutes before removing to cooling rack.
  9. Cool completely before frosting.
To Make Frosting:
  1. Using a stand mixer, beat shortening until fluffy. Add milk, vanilla and cinnamon and mix until until smooth and creamy.