LIVING FREE HEALTH AND LIFE

Fast N' Easy Salisbury Steak

• 1 lb. ground round or sirloin
• 1 medium onion, cut into wedges
• 1  8 oz. box  whole mushrooms, sliced
• 2 (16 oz) cups tomato sauce
• 1 tsp. marjoram flakes
• Pasta of choice

1. Form the meat into 4 ovals, similar to hamburger patties
2. Brown both sides of oval beef patties in a skillet sprayed with cooking spray.
3. Drain any fat off.
4. Add onions and mushrooms and cook for 3-4 minutes.
5. Pour tomato sauce over all and add marjoram flakes.
6. Bring to boil, cover, reduce heat, and simmer until meat is done, about 15-20 minutes.  (Don't overcook or meat will get dry).
7. Cook your pasta of choice.
8. When ready to serve, place meat, sauce, onions and mushrooms overs the bed of pasta.