LIVING FREE HEALTH AND LIFE

Easy and Tasty Brussel Sprouts

• 16 oz. bag frozen brussel sprouts
• 1 T. coconut oil
• 1/2 cup vegetable broth

1. Thaw brussel sprouts.
2. Cut large brussle sprouts in half.
3. Heal oil over medium heat.
4. Add brussel sprouts and cook and stir for 5 minutes.
5. Add vegetable broth.  Bring to a simmer.
6. Turn heat to medium low, cover with a lid and cook until brussel sprouts are desired tenderness.