LIVING FREE HEALTH AND LIFE

Chocolate Chip Cookie Dough Vanilla Ice Cream

• 1/3 cup brown rice flour
• 3 T. dairy free and soy free shortening (or regular)
• 1/4 tsp. vanilla
• 1/4 tsp. liquid stevia
• 1 T. agave nectar
• 2 T. chocolate chips
• =
• 2 cups vanilla coconut milk
• 1/3 cup agave nectar
• 6 drops liquid stevia
• 1/4 tsp. vanilla
• 1/8 tsp. xanthan gum

1. Several hours before making ice cream mix together the first 6 ingredients(the cookie dough portion).
2. Refrigerate in one big chunk.
3. When ready to make ice cream, use blender to combine the last 5 ingredients (the ice cream portion).
4. Pour into frozen ice cream maker container.
5. Turn on machine for 30 minutes.
6. During the last 5 minutes use table knife to break up cookie dough and toss into ice cream.
7. Continue to mix ice cream until cookie dough is mixed through and desired consistency.