LIVING FREE HEALTH AND LIFE

Chili-Italian Style And Allergy Friendly

• 1 lb. ground turkey
• 1/2 lb. Italian sausage
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1 (26oz) jar spaghetti sauce
• 1 cup water
• 1 can kidney beans, rinsed, soaked and drained
• 1 (14.5oz) can diced tomatoes, undrained
• 1/2 cup fresh mushrooms sliced
• 1/2 cup (or 1 pouch of a 3.5 oz. package) of sliced gluten free pepperoni, halved
• 5 tsp. chili powder
• 1/2 tsp. salt

1. Brown ground turkey, sausage, onion and pepper until meat is no longer pink. Drain the fat off.
2. In large soup pot, combine the ground meat mixture and remaining ingredients.
3. Bring to a boil. Reduce heat and simmer uncovered for at least 30 minutes.