LIVING FREE HEALTH AND LIFE

Banana Granola

• 1/4 cup + 2 T. canola oil
• 1/4 cup + 2 T. coconut sugar (or brown sugar)
• 1/4 cup + 2 T. pure maple syrup
• 3 cups gluten free rolled oats (or regular oats)
• 3/4 cups chopped dried banana chips
• 1/2 cup golden raisens
• 1/4 cup sunflower seeds

1. Preheat oven to 300 degrees.
2. In a large bowl mix the first three ingredients.
3. Pour in the oats and stir to coat well.
4. Place on a greased 10x15 pan.
5. Bake for 15 minutes.
6. Remove from oven, stir and return to oven to bake another 15 minutes.
7. Add chopped banana chips, raisens and seeds. Bake another 5 minutes.
8. Cool before placing in storage container. Store in refrigerator.