LIVING FREE HEALTH AND LIFE

Apricot Glazed Green Beans

• 4 cups (roughly 1 lb.) fresh green beans
• 1/4 cup honey
• 1/3 cup apricot preserves
• 1/4 tsp. salt
• sunflower seeds

1. Clean beans, snap ends off, and snap in half, if beans are really long.
2. Put beans in pan and fill with water.
3. Bring to boil and boil about 4-5 minutes or until crisp tender.
4. Drain beans and dry out pan with paper towel.
5. Measure honey, preserves and salt into pan. Mix well.
6. Add beans to pan and bring to simmer.
7. Simmer and stir occassionally until beans are glazed and desired tenderness.
8. Place beans on serving platter or in bowl.
9. Drizzle with remaining glaze.
10. Sprinkle with sunflower seeds.
11. Serve immediately.