LIVING FREE HEALTH AND LIFE

Allergy Free Blackberry Muffins

• 1 1/2 cup + 2 T. Bob's Red Mill All Purpose Gluten Free Flour
• 2/3 cup white sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. xanthan gum
• 1/4 cup solid coconut oil
• 2/3 cup rice milk
• 1 T. lemon juice
• 1 T. water
• 1/2 tsp. vanilla
• 1 6oz. container of fresh blackberries, washed

1. Preheat oven to 400 degrees and line 12 muffin tins with paper cups.
2. In a large bowl combine the first 5 ingredients.
3. In a different bowl, place the solid coconut oil and microwave on low until melted.
4. Add rice milk, lemon juice, water and vanilla to melted coconut oil. Stir until lumps go away.
5. Pour liquid ingredients into dry ingredients and mix until combined.
6. Gently stir in blackberries.
7. Divide batter equally among 12 muffin tins and bake for 18 minutes.