Great Food Gluten And Dairy Free – 125 Delicious Allergy-Friendly Recipes

Big News!  Over the years that I have been writing here on Allergy Free Test Kitchen I was also busy creating and writing a cookbook and it is now available for anyone!  It is on Amazon as a paperback and on Kindle, but they are currently listed separately. This book is literally FOR ANYONE despite the title!  It has 125 delicious recipes (my kid eats every one!) in categories breakfast,...

25 Tips For Better Grilling

As I stand in my back yard I can see the back yards of 5 houses. It’s not optimum, but it is what it is. What I find odd, very strange actually, is that none of these people grill their meals. Like ever. We have a least 7 months where weather permits us to grill and I never see anyone grilling. And I’m outdoors a lot. It seems strange to me because grilling is such an easy way to prepare...

Mylan, Disney, Grilling Marinade and 3 Dip Recipes

I have some exciting news to share! But first, let me tell you about Mylan and Disney. Well, everyone knows about Disney! Mickey Mouse, theme parks, you know. Mylan is a pharmaceutical company; creators of the Epi-Pen. Mylan and Disney have formed an alliance to make Disney parks and cruise ships just a little more allergy friendly. For those with life threatening food allergies, taking any sort...

Marinated and Grilled Pork Chops

The secret to grilling boneless pork chops is an easy 2 step process. Follow these simple guidelines and never have dry pork chops again! First, marinate, marinate, marinate. Shoot for 6-8 hours. Thirty minutes before grilling time won’t do it. Second, cooking time for boneless pork chops is super short. 8-10 minutes maximum! This all depends on your particular grill, how hot it heats, how far...

Honey Mustard Boneless Pork Chops

It may be nearing October’s end, but I’m still grilling!  I don’t like grilling in the dark though, so as soon as the sun sets around 4:30 pm, I’ll have to quite grilling for a few months.  Bummer!  But until then, I’m still firing it up.  I have a gas grill.  It’s so easy to turn on, heats up quickly, and you do not have to worry about the flames going out.   So today’s...

Southwest Grilled Chicken

I grill well into autumn.  And I grill a lot of chicken.  I have about three chicken marinades that I rotate through and they are getting a little old.  So, I set out to find a new and different marinade to liven up our grilled chicken.   I adapted today’s marinade recipe from here.  It has a Southwestern flair to it so I renamed it Southwest Grilled Chicken.  If you like lime, you’ll...

Grilled Hoisin Chicken

I love cooking summer food!  AKA…the grill!  What is better and easier than firing up the grill for a simple meal of protein and vegetables!?   So simple and fast…great for a hot day when you do not want to heat up the kitchen or for a day at the pool and not much time in the evening!   Grilling chicken is not hard.  It only takes a little forethought in making a marinade.  Granted,...

Grilled Asparagus

Despite the cold and gloomy weather I have started grilling season.  And one thing I love to grill is asparagus!   Asparagus used to be one of my least favorite vegetables, but it has now become one of my top 3 vegetables.  I think it is because of the grill.  There is just something about grilled vegetables.  It brings out an irresistible flavor.   If you do not care for asparagus, give...